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Lemon Bisque
Ingredients
- 1 13 oz can evaporated milk
- 1 pkg lemon gelatin
- 1 1/3 cups water boiling
- 1/3 cup honey
- 1/8 tsp salt
- 3 tsp lemon juice
- 1 lemon grated rind
- 2 12 cups vanilla wafers crushed
Instructions
- Chill can of milk thoroughly.
- Dissolve gelatin in boiling water, add honey, salt, lemon juice, and rind.
- When congealed slightly, whip milk until stiff, then whip gelatin mixture into it.
- Place layer of vanilla wafer crumbs on bottom of serving pan. Put lemon filling over it, Place layer of crumbs on top.
Printer friendly copies of Lemon Bisque
I found another version of this recipe in my collection of recipes- this copy was found in a pile of photocopied papers-
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits
