Lemon Bisque

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Lemon Bisque

Course Dessert

Keyword le'mon

Author Susan Mann

Ingredients

• 1 13 oz can evaporated milk
• 1 pkg lemon gelatin
• 1 1/3 cups water boiling
• 1/3 cup honey
• 1/8 tsp salt
• 3 tsp lemon juice
• 1 lemon grated rind
• 2 12 cups vanilla wafers crushed

Instructions

• Chill can of milk thoroughly.
• Dissolve gelatin in boiling water, add honey, salt, lemon juice, and rind.
• When congealed slightly, whip milk until stiff, then whip gelatin mixture into it.
• Place layer of vanilla wafer crumbs on bottom of serving pan. Put lemon filling over it, Place layer of crumbs on top.

Printer friendly copies of Lemon Bisque

• Lemon Bisque
• Lemon Bisque 3×5 card
• Lemon Bisque 4×6 card

I found another version of this recipe in my collection of recipes- this copy was found in a pile of photocopied papers-