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Herbed Cream Cheese Spread
Course
Appetizer
Keyword
appetizer, cream cheese, spread
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Ingredients
8
oz
cream cheese, softened (regular, Neufchétel, or fat-free)
½
cup
yogurt
plain, low-fat, or non-fat
½
teaspoon
dried oregano
¼
teaspoon
dried basil
¼
teaspoon
dried thyme
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
Get Recipe Ingredients
Instructions
With an electric mixer or in a food processor, blend together all ingredients until smooth and creamy.
Refrigerate until ready to use. Serve with assorted crackers.
Notes
Nutritional (regular cream cheese & plain yogurt):
Serving size = 2 Tablespoons
—per serving: Calories 55; Fat 5g; Cholesterol 17 mg.