Djuvece recipe

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DJUVECE

Course Lunch, Main Course, Main Dish

Cuisine Serbian

Keyword casserole, Serbian

Author unknown

Ingredients

• 4 large onions sliced
• 2 Tbsp. lard
• 4 large potatoes sliced
• 2 lbs. tomatoes sliced
• 2 large green peppers seeded
• 1 cup rice
• 3 cups tomato juice
• 4 pork chops
• 1 tsp salt
• ¼ tsp. pepper

Instructions

• Brown onions in lard, place ½ in greased casserole.
• Put potatoes over onions.
• Place ½ tomatoes over potatoes, and place green peppers on top of tomatoes.
• Add the remaining onions, and top with rice.
• Place remaining tomato slices over this and pour tomato juice over all.
• Slightly saute chops, sprinkle with salt and pepper put on top of vegetables in casserole and cover.
• Bake at 325° to 350° for 30 minutes, uncover and bake another 15 minutes.

Printer-friendly copies:

• DJUVECE 3×5 card scan
• DJUVECE 4×6 card scan
• DJUVECE 3×5 card
• DJUVECE 4×6 card
• Djuvece