Chocolate Cream Puffs “Meet the Millers” Nov 11, 1958

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Chocolate Cream Puffs

Author Meet the Millers

Ingredients

Cream Puffs

• 1 cup boiling water
• 6 tablespoons butter
• 2 squares chocolate
• pinch salt
• 1 cup flour
• 4 eggs

Filling

• 1 package chocolate pie filling
• 1 square chocolate
• 1 1/2 cups milk
• 2 tablespoons sugar
• 1 tablespoon butter
• 1 tablespoon instant coffee

Instructions

Cream Puff

• Combine water, butter, chocolate and salt; bring to a boil
• Add flour all at once and combine
• Add eggs one at a time
• Stir after each addition until the batter again forms a mass.
• Shape as desired on a buttered baking sheet.
• Bake at 400ºF for 10 minutes. Reduce temperature to 350ºF, and bake until done- about another 30 minutes.

Filling

• Melt chocolate, add filling mix, milk, sugar and cook until thickened. Add coffee and butter. Cool.

Printer friendly copies:

• chocolate cream puffs 3×5 card
• chocolate cream puffs 4×6 cards
• chocolate cream puffs full page