Cherry Angel Pie

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Cherry Angel Pie

Course after church coffee hour, Dessert, pie

Cuisine American

Keyword Cherry, Cherry Pie, I like pie, pie

Ingredients

• 1 package cherry-flavored gelatin
• ½ cup sugar
• Cherry Juice & water to make 1 cup
• ½ cup cold water
• 1 cup cream
• 1⅔ cups red sour cherries drained & pitted
• Meringue crust

Instructions

• Dissolve gelatin and sugar in hot liquid.
• Add cold water
• Chill until thickened to egg white consistency.
• Fold in whipped cream and cherries.
• Pour into prepared crust and chill until firm.

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Meringue crust

Course after church coffee hour, Dessert

Cuisine American

Keyword Cherry, Cherry Pie, I like pie, pie, Pie Crust

Cook Time 50 minutes minutes

Equipment

• Pie plate.

Ingredients

• 2 egg whites
• ⅛ tsp cream of tartar
• ½ cup sugar
• ½ tsp vanilla

Instructions

• Beat 2 egg whites and ⅕ tsp cream of tartar until mixture is stiff and dry.
• Add ½ cup sugar, two tablespoons at a time, beating after each addition until sugar is blended.
• Add half teaspoon vanilla.
• Spoon lightly into greased 9" pie plate, building up sides a little.
• Bake in a 275° oven for 45-50 minutes.