Cherry Angel Pie
Ingredients
- 1 package cherry-flavored gelatin
- ½ cup sugar
- Cherry Juice & water to make 1 cup
- ½ cup cold water
- 1 cup cream
- 1⅔ cups red sour cherries drained & pitted
- Meringue crust
Instructions
- Dissolve gelatin and sugar in hot liquid.
- Add cold water
- Chill until thickened to egg white consistency.
- Fold in whipped cream and cherries.
- Pour into prepared crust and chill until firm.
