random stuffs mostly vintage and found
Lemon Bisque 1 pkg lemon gelatin 1 ¼ cup boiling water ⅓ cup honey (or ½ cup sugar) 3/8 tsp salt 3 Tbsp lemon juice (or grated lemon rind) ½ lb vanilla wafers (crushed) 1 13 oz can of milk (evaporated?) Dissolve gelatin in the boiling water. Mix the rest of the ingredients (except […]
Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic. Via Wikipedia PORK OR BACON PANCAKE (Fläskpannkaka) 2 eggs […]
Lemon-Orange Rainbow Cake 1 pkg lemon cake mix 1 pkg Orange flavored gelatin 1 cup boiling water ½ cup cold water frosting Bake cake following package instructions in a large pan. Prick cooled cake with a fork. Mix gelatin with hot & cold water. Pour gelatin over the cake. Refrigerate for 2 hours Frost Printer-friendly […]
SWEDISH LIMPA 1 package yeast ¼ cup water ¼ cup medium brown sugar ¼ cup light molasses 1 tbsp salt 2 tbsp Shortening 1 ½ cups hot water 2 ½ cups stirred med. rye flour 3 tbsp grated orange peel 3 ½ to 4 cups sifted all-purpose flour. Soften yeast in ¼ cup warm water. […]
PICKLED HERRING 10 fat salt herring 4 med. onions (sliced) 1 cup white vinegar 1 cup water 1 ½ cups sugar 4 tsp. whole allspice Coarsely ground black pepper Clean fish, remove heads and soak overnight in cold water. Remove bones and skin and cut in halves lengthwise. Cut crosswise in ½ inch slices. […]