Polish Fritters 12 egg yolks 1 whole egg ¼ lb powdered sugar Mix Together and beat until light-colored. Add 1 wine glass of cognac. Work gradually into this mixture about 1 quart of well-sifted flour. When dough is rather stiff, knead it lightly, cover and let stand for an hour or two. Then roll … Read more
Gombás Omlett Négy ounce vajból 3 kanál liszttel rántást készitünk és felersztjük fél csésze forró tejjel. Mikor kihült, összevegyitjük 3 tojássárgájával. A palacsinasütőn 4 lepényt sütünk ebből a masszából. Hármat megkenünk apróra vágott, párolt gombával, a negyediket a tetejére tesszük és a sütőbe téve, mégegyszer átsütjük az egészet. Mushroom omelet. Make a … Read more
Clear Tomato Soup 2 pounds ripe fresh tomatoes or 1 large can tomatoes 1 green pepper 1 stalk celery 1 large onion seasonings Cook tomatoes, pepper, celery and onions for one hour. Strain through a very course sieve, season to taste and serve with one slice of lemon for each plate. A little sugar will … Read more
Paprika Potatoes 8 to 10 Potatoes 2 Tablespoons Butter 2 onions 1 cup sour cream 1/2 teaspoon paprika Pare potatoes & cut them into small cubes. Chop onions fine, and sauté in the butter; add paprika when onions are yellow, then add the potatoes and salt; cover and keeping stewing adding water only by drops, … Read more
Chicken A La King by Hilda Bubar (from the Kitchen Kookery cookbook of Favorite Recipes From the Kitchens of the members of the St. Aloysius Rosary Alter Society) Printable recipe card size 1 5-lb chicken, cut up Boil till tender 4 cups milk 2 cups strained broth 2 tbsp. Butter melted 6 level tbsp. … Read more