Négy ounce vajból 3 kanál liszttel rántást készitünk és felersztjük fél csésze forró tejjel. Mikor kihült, összevegyitjük 3 tojássárgájával. A palacsinasütőn 4 lepényt sütünk ebből a masszából. Hármat megkenünk apróra vágott, párolt gombával, a negyediket a tetejére tesszük és a sütőbe téve, mégegyszer átsütjük az egészet.
Mushroom omelet.
Make a roux from four ounces butter and three tbs. flour, add a half a cup of hot milk. When it’s cool, mix in three egg yolks. In a frying pan (actually it specifically says crepe pan) make four crepes from this batter. Evenly layer three of the crepes with chopped and sautéed mushrooms. Place the fourth one on top and put it in the oven and cook it again.
2 pounds ripe fresh tomatoes or 1 large can tomatoes
1 green pepper 1 stalk celery 1 large onion seasonings
Cook tomatoes, pepper, celery and onions for one hour. Strain through a very course sieve, season to taste and serve with one slice of lemon for each plate. A little sugar will improve the flavor.
From: Szabadság Szakácskönyv (cook book), date unknown.
Pare potatoes & cut them into small cubes. Chop onions fine, and sauté in the butter; add paprika when onions are yellow, then add the potatoes and salt; cover and keeping stewing adding water only by drops, to keep the potatoes from sticking. When nearly tender, add the cream and do not stir, but shake the saucepan to prevent sticking to pan. Simmer until done.
Melt butter and mix with flour. Add cold milk and broth. Stir and cook over low heat till it thickens. Add chicken, green pepper, pimento and mushrooms and juice. Heat thoroughly. Serve in patty shells or over baking powder biscuits.
Two cups of brown sugar
One cup of Karo syrup
One-quarter cup of butter
Boil together and just before taking from the fire add twelve drops of oil of peppermint. Pour into greased pans and mark into squares as the candy cools.