Candy Potatoes 1 1/2 cups sugar 1/2 cup evaporated milk or cream 1 tablespoon butter 2 tablespoons Stanley’s Crystal White Syrup 1/4 tablespoon salt 1 teaspoon vanilla 2 teaspoon cinnamon Mix sugar, Milk, butter, syrup and salt together in saucepan. Cook to boiling point, stirring constantly. Continue cooking, stirring occasionally, to 234 degrees F., or … Read more
Tomato Marmalade Scald and peel 8lbs of ripe tomatoes. Slide, drain, discard half the juice. Return the other half to tomato pulp. Add 3 oranges and 2 lemons, seeded and sliced very thin, slices quartered. Add 1/2 oz stick cinnamon, 1/2 oz whole cloves. Measure the mixture and add pint for pint white sugar. Cook … Read more
Nippy Dip 1 cup grated cheddar cheese 3/4 cup crumbled blue cheese 1/2 cup milk 1 clove garlic Dash hot pepper sauce 1 tsp. Worcestershire sauce Wipe the bowl with the garlic clove. Blend the other ingredients thoroughly and chill. Serve with crackers.
Simple Dip 1/2 cup crumbled blue cheese (about 3 oz) 1 3oz. Package cream cheese 4 tbsps. Milk or cream Blend All ingredients together and chill. Serve with chips or crackers 3×5 card | 4×6 card |full page
In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote) To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ … Read more