random stuffs mostly vintage and found
Hawaiian Ice-Box Pudding 2 Tablespoons Cream Corn Starch ¼ cup sugar 1/8 teaspoon salt 1 ½ cups hot milk 2 slightly beaten eggs 10 marshmallows quartered 8 maraschino cherries, quartered 4 slices canned pineapple, cut in pieces 1 cup whipping cream 6 lady fingers, split in two Mix corn starch, sugar and salt together. Stir […]
Traditional Recipes For the St. Joseph’s Table (from Buffalolore/ research of Nancy Piatkowski) PASTA CON SARDE (Pasta with Sardines and Fennel) 1 large can of tomato puree 1 12 oz. can of tomato paste 1 can tomato sauce 1 large onion, chopped 4 cloves of garlic, chopped 2 tablespoons olive oil 1 cup of […]
Green Bean Casserole 1 pkg. Frozen green beans 1 can mushroom soup 1 can French fried onions Partially cook 1 pkg. Frozen green beans. Place in casserole and add 1 cap soup. Add a little water if necessary and mix. Cover with French fried onions. Bake in a 350° oven until bubbling- about 30-35 […]
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak’s Special) Szczesniaków Specialne Paczki DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak's Special) Szczesniaków Specialne Paczki SPONGE: 1 cup light cream 2- ounce yeast cake 1 cup flour 1 tablespoon sugar DOUGH: 6 large eggs 2 tablespoons sugar ½ pound butter 2 teaspoons salt 1 cup cold milk Fat for frying […]