Canadian Cheese Soup
Originally from WBEN-TV's "Meet the Millers" TV show and the Iroquois Gas Corporation Home Service
Author: Meet the Millers
- 3 tbsp minced onion
- 3 tbsp grated carrot
- 3 tbsp butter
- 4 cups chicken broth
- 1/2 tsp dry mustard
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 tbsp cornstarch
- 1/4 cup milk
- 1/4 lb cheddar cheese
- 2 tbsp minced parsley
- 1 cup beer (optional)
Cook onion and carrot in butter 10 minutes, stirring occasionally.
Add broth, mustard, and paprika.
Cook over low heat 15 minutes.
Mix together cornstarch and milk, stir into soup.
Cook 5 minutes.
Add cheese and beer, stirring over low heat until cheese melts.
Taste for seasoning (salt & pepper).
Sprinkle with minced parsley.
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Spiced Tangerines
“Meet the Millers” & Home Service Iroquois Gas Corporation December 27, 1960
Author: Meet the Millers
- 6 whole peeled tangerines
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/2 cup vinegar
- 2 2" sticks of cinnamon
- 1/2 tsp whole allspice
- 18 cloves
Combine all ingredients except cloves and tangerines and simmer 5 minutes.
Insert 3 cloves in each tangerine.
Place 3 at a time in the liquid and cook 5 minutes.
Repeat.
Place all the tangerines in the syrup and let stand overnight.
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Chicken Pate
Chicken Pate recipe from "Meet the Millers" & Iroquois Gas Corporation, December 27, 1960
Author: Meet the Millers
- 1 lb chicken livers
- Boiling Water
- 1 cube chicken bouillon
- 1 cup butter
- 2 tbsp grated onion
- 2 tsp salt
- 1/4 tsp mace
- 1/8 tsp cloves
- 1 1/2 tsp dry mustard
- 1/8 tsp anchovy paste
- 1 tbsp brandy
Cover chicken livers with boiling water, add 1 chicken bullion cube and simmer 20 minutes.
Drain and grind very fine.
If using a blender, blend with all other ingredients, using butter to moisten.
If using a grinder, blend all ingredients thoroughly.
Pack in mold and chill.
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random stuffs mostly vintage and found
