random stuffs mostly vintage and found
MOLDED FISH MOUSSE 1 envelope Knox unflavored gelatin 2 cup milk 2 egg yolks 1 tsp salt 1 ¼ tsp paprika 1 ⅓ cup tuna or salmon 1 tsp mustard 2 tbsp lemon juice or vinegar Soften 1 envelope Knox Unflavored Gelatin in 1/2 cup cold milk; stir well. Dissolve thoroughly in 1 ½ […]
SEASHORE SALAD 4 ounces shell macaroni ¾ cup canned salmon ½ cup celery (diced) ½ cup sweet pickle (diced) ¾ cup salad dressing ((or mayo)) Parsley watercress Cook: macaroni in boiling; salted water until tender. Drain and rinse in cold water. While it drains again, flake salmon. To the salmon, add the celery, pickle […]
Potato Pancakes 2 ½ c. grated raw potatoes 4 Tbsp. finely chopped onion 1 tsp. salt 3 Tbsp. fine (dry breadcrumbs) freshly ground black pepper (to taste) oil & butter Peel and grate 3 large potatoes & press excess water out thoroughly. Measure out 2 ½ cups of grated potatoes. Stir in finely chopped […]
LENTEN LASAGNE Lasagna recipe that is perfect for meat free Mondays or Fridays during lent ½ cup chopped onion 2 medium cloves garlic (minced) 1 teaspoon oregano (crushed) 2 tablespoons butter or margarine 2 cans (10 ¾ ounces each Campbell’s Tomato Soup) ¼ cup water 8 ounces lasagne noodles (cooked and drained) 8 ounces […]
Pączki ½ pint cream 6 egg yolks ¾ cup sugar 3 or 4 cups flour 3 tbsp butter (melted) 2 small yeast cakes lemon rind or vanilla 1 tsp salt jam Beat eggs yolk well, add sugar Dissolve yeast in warm cream, add to yolks, add flour gradually, then add melted butter, more flour while […]