random stuffs mostly vintage and found
NO BAKE CHOCOLATE WALNUT BALLS 36 chocolate wafers (crushed fine) 1 c. finely chopped chocolate bits 1 c confectioner‘s sugar ¼ c orange juice ½ c finely chopped walnuts 3 tsp. corn syrup Mix crumbs, bits, sugar, and walnuts. Add syrup and juice. Mix well. Form into 1″ balls. Roll in confectioner’s sugar, cocoa, and […]
ASTRO-BURGERS 1 Lb. Ground. Beef 1 Egg ¼ – ⅓ Cup Red Wine ¼ Lb. Grated Cheese Grated Onion Salt Pepper Mix and let stand for an hour before broiling or frying Printer-friendly copies: Astro Burgers 3×5 card scan Astro Burgers 3×5 card Astro Burgers 4×6 card scan Astro Burgers 4×6 card Astro Burgers full […]
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs) Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday. 1 pkg. active dry yeast ½ cup lukewarm water 1 tsp. sugar ⅓ cup flour 3 eggs 1 cup […]
Easter Cheoreg 3 lbs. or 12 cups of flour ¼ lb butter 2 cups milk {lukewarm} 1 cup sugar 5 eggs 1 tablespoon salt 1 yeast cake 1 tablespoon ground mahleb sifted Sift flour, put in a large bowl. Make a hole in center. Dissolve yeast, melted butter, beat. eggs, and pour all this […]
MATZO MEAL LATKES 4 eggs (separated) ½ cup cold water ½ tsp salt 2 Tbsp grated Onion 1 ⅛ cups matzo meal ½ cup oil Mix egg yolks, water, salt, onion and matzo meal. Fold in stiffly beaten egg whites. Drop mixture by tablespoonsful into hot oil and fry on both sides until golden […]