Wheaties-Coconut Cookies 1 cup mixed butter & other shortening 1 cup brown sugar 1 cup white sugar 2 eggs (beaten) 2 cup coconut 2-2 1/2 cup flour 1/2 tsp baking soda (sifted) 1/2 tsp vanilla 2 cup Wheaties Blend shortening, salt and sugars. Mix in eggs. Stir in coconut. Sift together flour, soda, baking […]
Cookies!
Czechoslovak Christmas Cookies
Czechoslovak Christmas Cookies 1/2 cup butter 4 oz fruit and peel mix 1 cup raisins (chopped) 1 cup walnuts (chopped) 1 cup flour 1 cup sugar 2 eggs (beaten) Melt butter, cool. Combine fruit and nuts, over this sift flour and sugar. Add cooled butter and eggs Mix well Bake at 350° for 30 minutes […]
Viennese Nut Cookies- Nussbusserl
2 egg (whites whipped) 1/2 cup sugar 1 cup nuts (finely ground, almond or filbert) dash instant coffee (powder) First Mix with Spoon, then work with hands. Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes Optional- before baking press half an almond in the […]
Norwegian Butter Cookie
1 cup butter 1/2 cup powdered sugar 2 cup cake flour (sifted) 1/4 tsp salt 1/3 cup almonds (ground, unbleached) candied fruit (optional) Cream butter and powdered sugar until very light. Sift flour and salt together and gradually add to butter mixture. Add ground almonds; mix well. Chill overnight. Shape into 1/2″ balls and […]
Serbian Nut Balls
Nut Balls 1/2 cup butter 1 cup nuts (chopped) 2 cups flour 2 teaspoons vanilla extract Mix well together, make small balls of dough and bake in 325 degree oven for 15 minutes from a recipe card attributed to Mrs. Bora Radovanovich Printable copies Serbian nut ball full page Serbian nut balls 3 x […]