random stuffs mostly vintage and found
CRISPY CLUSTERS 28 caramel candies 1 tablespoon water 3 cups bite-size rice squares 1 cup miniature marshmallows 1 cup coarsely chopped nuts Melt caramels with water over low heat, stirring until smooth. Pour over combined cereal, marshmallows, and nuts; toss until well coated. Drop by tablespoonfuls onto greased cookie sheets; let stand until firm. […]
ORANGE CRISPS ⅔ Cup butter 1 ¼ cup granulated sugar 3 cups sifted all-purpose flour ¼ tsp salt Grated rind of one orange 1 tbsp Orange juice 2 eggs 2 tsp baking powder Cream shortening with sugar. Beat eggs until light and add and mix well. Sift together flour, salt, and baking powder and […]
A bourbon ball is a Southern delicacy, invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient. The most common variation for home cooks is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon […]
PENN-DUTCH DROP SUGAR COOKIES 1½ c. sugar 1 c. unsalted butter or margarine 2 eggs 1 c. sour cream or buttermilk 3¾ c. unbleached flour 2 tsp. baking powder 1 tsp. soda 1 tsp. lemon extract or lemon raisins for decoration extra sugar for sprinkling on cookies Cream sugar and softened butter or margarine. […]
SAO MIGUEL COOKIES 6 cups flour 6 tsp baking powder 2 cups sugar 2 Tbsp Crisco ½ cup butter 4 eggs (beaten) 1 oz. bourbon or brandy (any brand) Mix everything together. Roll out and make any shape and size, Bake in 375° oven for 12 to 15 minutes. As always Printer friendly copies […]