random stuffs mostly vintage and found
GUINNESS CAKE ½ lb. butter ½ lb. brown sugar 4 eggs 10 oz. flour ½ lb. seedless raisins 2 tsp. allspice 4 oz. mixed peel 4 oz. walnuts (chopped) 4 oz. cherries (chopped) 1 pint Guinness Cream the butter and the sugar together until light and creamy. Gradually beat in the eggs. Fold in […]
Semi-Sweet Chocolate Bavarian Dessert 2 envelopes of unflavored gelatin ((about) 2 measuring tablespoons) 1 cup sugar (divided) ¼ tsp salt 4 eggs (separated) 2 cups milk 12 oz 2 cups Nestle Semi-Sweet Real Chocolate Morsels ( ) 2 tsp vanilla extract 2 cups heavy cream (whipped) In large saucepan, combine gelatin,½ cup sugar and […]
Cider Cake 6 cups sifted flour 1 teaspoon soda 1/2 teaspoon salt. 1 grated nutmeg 1 cup butter 3 cups sugar 4 eggs (beaten,) 1 cup cider. Mix and sift flour, soda, salt and nutmeg. Cream butter and gradually add sugar creaming well until light and fluffy. Add eggs and beat thoroughly. Add flour mixture […]
Maple Sea Foam Frosting 2 egg whites 1 1/2 cups light brown sugar 3/4 tsp maple flavoring 1/2 cup water Combine egg whites, brown sugar with water, in the top of double boiler and mix well. Beat at high speed for 7 minutes or until mixture will hold its shape. Remove from heat and […]
Butterscotch King 1/2 cup brown sugar 2 tbsp milk 2 tbsp corn syrup 1 cup powdered sugar 3 tbsp butter Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil. Add powdered sugar and beat until smooth. Add butter, 1 tablespoon at a time and continue beating. Stand pan in […]