baking Cake Desserts Northern Junket magazines recipe

Cider Cake

BethComments Off on Cider Cake

Cider Cake

  • 6 cups sifted flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt.
  • 1 grated nutmeg
  • 1 cup butter
  • 3 cups sugar
  • 4 eggs (beaten,)
  • 1 cup cider.
  1. Mix and sift flour, soda, salt and nutmeg.
  2. Cream butter and gradually add sugar creaming well until light and fluffy.
  3. Add eggs and beat thoroughly.
  4. Add flour mixture – alternately with cider, beating well until smooth after each addition.
  5. Bake in 9x9x4-inch greased pan in 350′- degree oven for about 1 hour.

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Beth
http://www.swampcrone.net

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