random stuffs mostly vintage and found
Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly beaten Scald milk. Add sugar, salt and margarine. Stir to melt shortening and cool to lukewarm. Add yeast, dissolved in warm water, and eggs. Add […]
Makowy Rogale (Poppy Seed Roll) 2 yeast cakes dissolved in 3/4- 1 cup warm milk 4 cups sifted flour 2 eggs, well beaten ½ cup sugar ¼ pound melted butter ¼ teaspoon salt vanilla, orange and lemon rind Mix ingredients together and let rise for an hour to an hour and a half. Roll out […]
Ćeske Koláče 3 cups scaled milk 2 egg yolks beaten 2 packages active dry yeast ½ cup melted lard ¼ cup sugar 6 cups flour (about) 2 tablespoons salt Dissolve yeast and half of the sugar in 1½ cups scaled milk, which has been cooled to lukewarm. Add 1 ½ cups flour. Mix and put […]
Printer Friendly copies: Dodie’s never fail chocolate cake full size Dodie’s never fail chocolate cake 3×4 card Dodie’s never fail chocolate cake 4×6 card
MARSHALL FIELD’S SUPER CHOCOLATE CHIP COOKIES 1 cup butter 3 cups flour ½ cup brown sugar firmly packed 3 eggs ¾ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon salt 24 oz. Semi-sweet chocolate chips 1 teaspoon baking soda 1 ½ cups walnuts-coarsely chopped (optional) Cream butter, brown and granulated sugars until well blended. […]