Baklava (Ottoman Turkish: باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, or /bəˈklɑːvə/;Turkish pronunciation: [baklaˈva]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It most likely originated in the Eastern Roman Empire with the name koptoplakous (Byzantine Greek: κοπτοπλακοῦς), a type of […]
baking
Microwaved Granola Apple Crisp
This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). […]
Pennsylvania-Dutch Sugar Cookies
Printer Friendly copies: PENN-DUTCH DROP SUGAR COOKIES 4×6 card PENN-DUTCH DROP SUGAR COOKIES full page PENN-DUTCH DROP SUGAR COOKIES 3×5 card
BEAUMONT WHOLE WHEAT BREAD
As always Printer-friendly copies: BEAUMONT WHOLE WHEAT BREAD full page BEAUMONT WHOLE WHEAT BREAD 3×5 card BEAUMONT WHOLE WHEAT BREAD 4×6 card
Glazed Nuts
Printer Friendly copies: Glazed Nuts Full Page glazed nuts original scan Glazed Nuts 3×5 card Glazed Nuts 4×6 card




