2024-11-07
Blitzkuchen (German Coffee Cake) ABC Cookbook

Blitzkuchen (German Coffee Cake)

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

Blitzkuchen

Course after church coffee hour, Breakfast, Brunch
Cuisine German
Keyword coffee cake
Author Matilda Joerg

Ingredients

Coffee Cake dough

  • ½ cup sugar
  • ½ cup butter
  • 4 egg yolks
  • ½ cup milk
  • 1 cup flour
  • 1 tsp baking powder

Topping

  • 4 egg whites
  • 1 cup sugar

Instructions

  • Mix coffee cake dough ingredients together and put the dough in the pan.
  • Beat the egg whites stiff and add 1 cup of sugar.
  • put egg whites & sugar mixture over top.
  • Bake.
  • Serve with whipped cream.

Notes

This recipe is an example of one of the main differences between current and truly vintage recipes- no oven temperature or indication of how long to bake for. 
I would suggest starting at 350º for 20 minutes and adding time from there.

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