This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits
Blitzkuchen
Ingredients
Coffee Cake dough
- ½ cup sugar
- ½ cup butter
- 4 egg yolks
- ½ cup milk
- 1 cup flour
- 1 tsp baking powder
Topping
- 4 egg whites
- 1 cup sugar
Instructions
- Mix coffee cake dough ingredients together and put the dough in the pan.
- Beat the egg whites stiff and add 1 cup of sugar.
- put egg whites & sugar mixture over top.
- Bake.
- Serve with whipped cream.
Notes
This recipe is an example of one of the main differences between current and truly vintage recipes- no oven temperature or indication of how long to bake for.
I would suggest starting at 350º for 20 minutes and adding time from there.
Printer-Friendly copies
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits
