random stuffs mostly vintage and found
Minted Pineapple Mold. 1 envelope unflavored gelatin 20 ounce can crushed pineapple 1 teaspoon confectioner’s sugar 1 cup heavy cream ⅓ cup mint-flavored apple jelly Put 1 envelope unflavored gelatin in a saucepan with ½ cup syrup from a 20 ounce can crushed pineapple. Place over low heat, stirring constantly, until gelatin is completely […]
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]
When anticipating drinking a powerful drink such as the Barbary Coast, the wise host will plan on substantial nourishment, such as the Pasta Pǎté, below, let both hose and guests be shanghaied to South Seas reveries before the party gets underway. Pasta Pǎté 1 cup cooked pasta ((fettucini, egg noodles, elbow noodles, etc)) 8 oz […]
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite