2024-11-22
Armella’s Kuchen recipe

Armella’s Kuchen recipe

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

This recipe came from my grandmother cousin Armella. I did leave out Armella’s secret ingredient- which would be tobacco smoke. Both Armella and her husband were chain smokers and I still remember the cloud of smoke that hung in the air. Ahh the 70s when a little second hand smoke was OK.

Armella's Kuchen recipe

Recipe from my grandmothers cousin Armella Hildebrand
Author Armella Schweitzer Hildebrand

Ingredients

Main Kuchen dough

  • 1 cup milk scaled
  • 1/4 cup shortening (half crisco, half butter)
  • 1 tsp salt
  • 1/2 cup sugar
  • 2 eggs
  • 1 yeast cake
  • 3 1/2 cups flour
  • 1 cup warm water

Topping

  • 1/2 Cup butter
  • 1/2 cup brown sugar
  • 1 cup flour

Instructions

  • scald milk, add shortening, sugar and salt, when cooled add eggs
  • Dissolve yeast in warm water, add 2 tablespoon sugar
  • Let rise a little bit, when milk mixture cooled combine yeast mixture and milk mixture
  • Add eggs and flour, mix 
  • Let flour rise until doubled in bulk
  • Punch dough down and knead on floured board, set in 2 or 3 greased pans- let rise again.
  • Mix topping together and sprinkle on the risen mixture
  • Bake at 350º for 25 minutes

Printer Friendly Copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content