Tomato Aspic

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Tomato Aspic

Author Mrs. Harry N. Lewis

Ingredients

• 1 cup celery
• Dash Worcestershire
• 1 quart V-8 juice
• Dash Tabasco
• 1 cup sugar
• 3 packages plain Knox gelatin
• 1 large onion
• ¼ cup vinegar
• ⅓ cup lemon juice
• 1 Tablespoon horseradish

Instructions

• Simmer all of the above except gelatin, vinegar and horseradish for 30 minutes.
• Strain and cool.
• Dissolve 3 packages plain knox gelatin in mixture.
• Stir in ¼ cup vinegar, 1 tablespoon horseradish.

Notes

Optional- ¾ cup cottage cheese, shrimp, avocado pear, chopped celery or whatever you like.

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