random stuffs mostly vintage and found
Anise Drops 2 eggs 1 cup sugar 1/2 tsp salt 1 tsp vanilla 2 cups flour 1 1/2 tbsp anise seed (crushed) Beat eggs until thick. Gradually add sugar, continuing to beat until very thick. Fold in flavoring and flour gradually. Add anise seed. Drop onto lightly greased cookie sheets. Let stand for 12 hours […]
A coloring book of historic buildings in Buffalo New York. All illustrations in this coloring book were adapted from the book Buffalo Illustrated: Commerce, Trade and Industries of Buffalo, published in 1890 by Anderson & Gillette and the Courier Printing Company. The copy used to create this book as well as many other wonderful items […]
From “Meet the Millers”, January 15, 1957 Party Goulash 1 cup onion (sliced) 1 pound beef (cubed boneless) 1 pound veal (cubed boneless) 1/2 pound pork (cubed) flour (for coating meat) 4 tablespoons olive oil 1 pound sauerkraut 1 tablespoon paprika (Hungarian) 1 teaspoon caraway seeds 1 cup consomme 1/4 teaspoon bay 1/8 teaspoon thyme […]
Christmas Wreaths 1 cup soft shortening ½ cup brown sugar 2 eggs (separated) 2 cups sifted flour ½ teaspoon salt 2 cups chopped nuts or cocoanut ½ cup raspberry or strawberry jam Cream shortening and sugar. Add egg yolks, flour, salt. Mix well. Shape 1-inch balls, drop into unbeaten egg whites, then in chopped nuts. […]