A bourbon ball is a Southern delicacy, invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient. The most common variation for home cooks is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon […]
Tag: recipe
Microwaved Granola Apple Crisp
This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). […]
Pennsylvania-Dutch Sugar Cookies
Printer Friendly copies: PENN-DUTCH DROP SUGAR COOKIES 4×6 card PENN-DUTCH DROP SUGAR COOKIES full page PENN-DUTCH DROP SUGAR COOKIES 3×5 card
BEAUMONT WHOLE WHEAT BREAD
As always Printer-friendly copies: BEAUMONT WHOLE WHEAT BREAD full page BEAUMONT WHOLE WHEAT BREAD 3×5 card BEAUMONT WHOLE WHEAT BREAD 4×6 card
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)
Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday.




