Simple Dip
Simple Dip 1/2 cup crumbled blue cheese (about 3 oz) 1 3oz. Package cream cheese 4 tbsps. Milk or cream Blend All ingredients together and chill. Serve with chips or crackers 3×5 card | 4×6 card |full page
food
Rabarbragrøt (Rhubarb Compote)
In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote) To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ … Read more
Kotleti (Meat Balls)
Kotleti (Meat Balls) 1½ lb. Hamburg steak 1 medium onion chopped ½ cup water ½ lb pork (ground) 1 egg salt & pepper ½ loaf white bread soaked in water (crust off) butter Knead well meat and bread. Add onion, egg, salt & pepper. Add water to make smooth paste. Take 2 Tbs.of … Read more
Molded Avacado-Tomato Salad
Molded Avacado-Tomato Salad 2 envelopes unflavored gelatine ¾ cup mayonnaise or salad dressing ½ cup fresh lemon juice 1 tablespoon Frank’s Instant Minced Onion 2 cups hot water 1/3 cup chopped celery 1/3 cup fresh lime juice 1/3 cup chopped cucumber 1 ¼ teaspoons salt 2 cups diced avocado 1 1/16 teaspoon Frank’s Ground … Read more
Curried Mustard Butter
Curried Mustard Powder ½ cup butter or margarine 2 tablespoons Frank’s Mister Mustard ¼ teaspoon Frank’s Curry Powder Soften Butter or margarine and blend with Frank’s Mister Mustard and Frank’s Curry Powder. Spread on each slice of bread when making chicken, turkey, seafood, egg or ham sandwiches. Yield: 2/3 cup Printable copies: … Read more