random stuffs mostly vintage and found
Green Bean Casserole 1 pkg. Frozen green beans 1 can mushroom soup 1 can French fried onions Partially cook 1 pkg. Frozen green beans. Place in casserole and add 1 cap soup. Add a little water if necessary and mix. Cover with French fried onions. Bake in a 350° oven until bubbling- about 30-35 […]
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
Pumpkin Cheesecake 1 cup graham cracker crumbs 1 cup plus 1 Tbsp. Sugar 6 Tbsp. Butter, melted 16 oz Cream Cheese 16 oz Pumpkin 1 pt. Sour cream 1 tsp vanilla 1 tsp. Cinnamon ¼ tsp. Ginger ¼ tsp. Nutmeg 1/8 tsp. Salt 2 eggs Whipped Cream toasted, sliced almonds. Mix graham cracker crumbs with […]
Nippy Dip 1 cup grated cheddar cheese 3/4 cup crumbled blue cheese 1/2 cup milk 1 clove garlic Dash hot pepper sauce 1 tsp. Worcestershire sauce Wipe the bowl with the garlic clove. Blend the other ingredients thoroughly and chill. Serve with crackers.
Simple Dip 1/2 cup crumbled blue cheese (about 3 oz) 1 3oz. Package cream cheese 4 tbsps. Milk or cream Blend All ingredients together and chill. Serve with chips or crackers 3×5 card | 4×6 card |full page