random stuffs mostly vintage and found
Revani 1 cup butter (whipped) 1 cup sugar 2 large eggs (separated) 2 cups flour 1 cup milk 1 cup farina (cooked) 1 tsp baking powder Syrup 3 cups sugar 2 cups water 1/2 cup lemon juice Preheat oven to 350° Place butter in bowl and beat with electric mixer. Add a little sugar […]
Blizzard of '77 Cake 2 1/2 cups sugar 1 cup Crisco 1/2 cup butter 5 large eggs (room temperature) 1 tsp vanilla 1 tsp almond flavoring 3 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1 cup whole milk 1 lb flaked coconut Create sugar and shortenings well, add eggs one at […]
Purefoy Pineapple Meringue Cake ½ cup butter 3/4 cup pecan meats 1/2 cup cake flour 1 tsp baking powder 1/4 tsp salt 1/2 cup sugar 4 eggs 4 tbs milk 2 tbs flour 1 cup whipping cream 1 1/2 tbs powdered sugar 1 cup crushed pineapple (drained) 3/4 tsp vanilla Cream butter and sugar […]
Bangor Brownies 1/4 cup shortening (melted) 1 cup molasses 2 squares bitter chocolate (melted) 1 cup flour 1 teaspoon baking powder touch salt 1 cup nuts ((optional)) Sift flour, baking powder and salt together Mix the ingredients in the order given and beat thoroughly Spread the mixture evenly on a cake pan that has […]
Wheaties-Coconut Cookies 1 cup mixed butter & other shortening 1 cup brown sugar 1 cup white sugar 2 eggs (beaten) 2 cup coconut 2-2 1/2 cup flour 1/2 tsp baking soda (sifted) 1/2 tsp vanilla 2 cup Wheaties Blend shortening, salt and sugars. Mix in eggs. Stir in coconut. Sift together flour, soda, baking […]