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Blizzard of ’77 Cake

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Blizzard of '77 Cake

Course Dessert
Cook Time 1 hour 30 minutes
Servings 10 servings
Author Mrs. Daniel Mancinelli- Enjoy cookbook

Ingredients

  • 2 1/2 cups sugar
  • 1 cup Crisco
  • 1/2 cup butter
  • 5 large eggs room temperature
  • 1 tsp vanilla
  • 1 tsp almond flavoring
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1 lb flaked coconut

Instructions

  • Create sugar and shortenings well, add eggs one at a time, beating well after each addition/
  • Add dry ingredients and milk and flavorings alternately, beating well after each addition.
  • Fold in coconut.
  • Pour batter into a greased and floured 1" tube pan and bake for 1 1/2 hours in 300º oven
  • Frost with any white frosting. Serve plain or cover with more coconut flakes

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits