Blizzard of '77 Cake
- 2 1/2 cups sugar
- 1 cup Crisco
- 1/2 cup butter
- 5 large eggs (room temperature)
- 1 tsp vanilla
- 1 tsp almond flavoring
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 lb flaked coconut
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Create sugar and shortenings well, add eggs one at a time, beating well after each addition/
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Add dry ingredients and milk and flavorings alternately, beating well after each addition.
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Fold in coconut.
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Pour batter into a greased and floured 1″ tube pan and bake for 1 1/2 hours in 300º oven
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Frost with any white frosting. Serve plain or cover with more coconut flakes
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