random stuffs mostly vintage and found
Bourbon Rings 2 1/2 cups flour 1 cup butter 1/2 cup sugar 2 tbsp bourbon Combine all ingredients and work together to make a soft dough. Roll into thin ropes on a lightly floured surface. Cut into 4″ lengths. Carefully twist 2 lengths together, shape into a ring by pinching the ends together. Bake […]
Butter Rings 1 cup butter 1 cup sugar 1 egg (separated) 2 cups flour (sifted cake) 4 tbsp sugar candied cherry bits (red and green) Cream butter and 1 cup sugar until light. Add egg yolks and mix well. Stir in flour; mix to a stiff dough. Pinch off about 1 tablespoon dough. Roll […]
Mrs. Tornesella’s Cookies 4 1/2 Cups Flour 1 Cup Sugar 1 Pound Butter 2 Eggs 2 Egg yolks 1 Tsp Vanilla Chocolate chips or walnut halves Soften butter, add sugar, slightly beaten eggs, vanilla and then flour. Mix well. Use cookie press or roll into 1” balls on a cookie sheet Place a chocolate […]
Chocolate Cream Puffs Cream Puffs 1 cup boiling water 6 tablespoons butter 2 squares chocolate pinch salt 1 cup flour 4 eggs Filling 1 package chocolate pie filling 1 square chocolate 1 1/2 cups milk 2 tablespoons sugar 1 tablespoon butter 1 tablespoon instant coffee Cream Puff Combine water, butter, chocolate and salt; bring to […]
Venison or Moose Pot Roast Marinade 1 cup vinegar 1 cup red wine Pinch bay 1/4 cup onion 1/2 cup carrot (sliced) 1 lemon (thinly sliced) 6 juniper berries Cooking liquid 1/2 cup hot fat 1 can consomme 1 cup marmalade 1 cup water 6 apples (peeled and cored) Marinade Mix and marinate over night, […]