random stuffs mostly vintage and found
KRIS KRINGLE COOKIES 1 cup butter 2 cups sugar 3 eggs 1 ½ teaspoons baking soda dissolved in 2 tablespoons milk 1 ½ teaspoons cream of tartar 1 teaspoon salt 1 teaspoon vanilla 4 ½ cups flour (approximately) Cream butter and sugar together. Add vanilla, milk, soda, and eggs, then salt and cream of tartar […]
Happy bakeday to you! : for pastry and cakes Monarch Flour makes baking a pleasure — Read on archive.org/stream/McGillLibrary-rbsc_happy-bakeday_tx763h371950z-16251/rbsc_happy-bakeday_tx763h371950z
Smiley’s cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. — Read on archive.org/stream/smileyscookbooku00smil
Are these Congo Squares or Blondies? I’ve seen this particular recipe called both. In some cases, a Congo Square has the addition of coconut but this particular recipe doesn’t. I can’t even find a history of why they are called a Congo Square or bar- one blogger thought it was because people saw them as […]
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