Swedish-Style Potato Sausage

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Swedish-style Potato Sausage

Course Main Course

Cuisine Swedish

Ingredients

• 2 1/2 lbs pork ground shoulder of
• 2 1/2 lbs beef ground round of
• 6 potatos ground
• 1 cup beef broth
• 2 onions ground
• 1 tsp black pepper ground
• 1 tbsp salt
• 1 tsp allspice
• 1 tsp nutmeg
• 5 yards pork casing approx

Instructions

• Mix all the ingredients except the casing in a large bowl. The easiest way is to use the hands
• Stuff the casing with the mixture, using a sausage stuffing attachment. Let the sausages set in the refrigerator overnight.
• Next day over the sausages with cold water, bring to a boil and simmer gently one hour. Or place the sausages in a large roasting pan and roast them in a preheated 350 degree oven for one hour. The sausage is good hot or cold.

Printer friendly copies:

• Swedish-Style Potato Sausage full page pdf
• Swedish-Style Potato Sausage 3×5 card pdf
• Swedish-Style Potato Sausage 4×6 card pdf