2024-11-07
Sausage Stuffed Cabbage

Sausage Stuffed Cabbage

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Stuffed Cabbage

Course Dinner, Lunch, Main Dish
Cook Time 1 hour
Total Time 1 hour
Servings 4

Ingredients

  • cabbage medium sized, loose leaf
  • 1 1/2 lbs pork sausage
  • 1 large can tomatoes
  • rice
  • salt to taste
  • sugar to taste
  • pepper to taste

Instructions

  • Wilt enough large leaves of cabbage for number of sausage balls desired. Use two leaves per ball if cabbage leaves are small
  • Make patties of sausage. Sprinkle with uncooked rice and roll into balls.
  • Wrap sausage balls in wilted cabbage leaves.
  • Cut up remaining cabbage in bottom of saucepan, Add cabbage balls and nearly cover with water.
  • Cook slowly about 1 hour
  • Add tomatoes, salt, pepper and sugar and continue to simmer for 1 to 1 1/2 hours.

Notes

Serve with mashed potatoes, salad and a light desert.

Eva Alderman, Hume, NY

Hume’s Favorite Recipes Complied by the Hume W.S.C.S Fillmore, NY

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