One of my favorite rooms to explore during an estate sale (aka dead people stuff for sale) is the kitchen. I love finding the card boxes with hand written recipes. It tells a story about the people who lived there and what they liked to eat.
Spinach Brownies
- 2 cups flour
- 2 tsp salt
- 2 tsp baking powder
- 2 cups milk
- 2 sticks butter (melted)
- 4 eggs (beaten)
- 2 cups onions (minced)
- 20 oz cheddar cheese (grated)
- 20 oz spinach (cooked and squeezed)
Mix all together.
Place in a 9″x13″ pan
Cook for 40 minutes in a 350° oven



