SPICED PEARS

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SPICED PEARS Slovenia

Course Dessert, Side Dish, Snack

Cuisine Slovenia

Keyword dessert, pear

Ingredients

• 1 jar maraschino cherries drained & sliced
• 2 large cans pear halves
• 2 cups sugar
• ⅔ cup vinegar short
• 4 or 5 cinnamon sticks
• 24 whole cloves

Instructions

• Drain pears & save juice.
• Combine sugar, vinegar, cinnamon & juice; boil 20 min, stirring constantly.
• Insert cloves in peer halves.
• Add pears & cherries to the boiled mixture.
• Heat thoroughly for about 5 min.
• Serve chilled.

Printer-friendly copy:

• SPICED PEARS 3×5 card scan
• SPICED PEARS 3×5 card
• SPICED PEARS 4×6 card scan
• SPICED PEARS 4×6 card
• SPICED PEARS