SPICED PEARS Slovenia
Ingredients
- 1 jar maraschino cherries drained & sliced
- 2 large cans pear halves
- 2 cups sugar
- ⅔ cup vinegar short
- 4 or 5 cinnamon sticks
- 24 whole cloves
Instructions
- Drain pears & save juice.
- Combine sugar, vinegar, cinnamon & juice; boil 20 min, stirring constantly.
- Insert cloves in peer halves.
- Add pears & cherries to the boiled mixture.
- Heat thoroughly for about 5 min.
- Serve chilled.
