2024-11-21
Serbian Sarme (Sarma) / cabbage rolls

Serbian Sarme (Sarma) / cabbage rolls

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

Serbian Sarme

Cuisine Serbian
Keyword Serbian
Author BJ Rusovich, Counsel of Yugoslavia

Ingredients

  • 1 head cabbage
  • 1/2 lb ground beef
  • 1 lb ground pork
  • 1/4 lb ham
  • 1/2 cup rice cooked
  • 1 egg well-beaten
  • 1 onion chopped
  • 3 cloves garlic
  • salt
  • pepper

Instructions

  • Parboil cabbage for about five minutes.
  • Remove leaves one by one and trim stems to make it easier to fold.
  • Mix well the above ingredients and fill each leaf separately, then wrap securely.
  • Place in casserole a layer of cabbage leaves and one of the sarme,
  • Make a thin roux, adding one-half cup of tomatoes and one cup of water and over the sarme.
  • Cook for one and a half hours on low fire.

Serbian Sarme printer friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content