International Foods recipe Serbian To a King's Taste

Serbian Sarme (Sarma) / cabbage rolls

BethComments Off on Serbian Sarme (Sarma) / cabbage rolls
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Serbian Sarme

Cuisine Serbian
Keyword Serbian
Author BJ Rusovich, Counsel of Yugoslavia

Ingredients

  • 1 head cabbage
  • 1/2 lb ground beef
  • 1 lb ground pork
  • 1/4 lb ham
  • 1/2 cup rice cooked
  • 1 egg well-beaten
  • 1 onion chopped
  • 3 cloves garlic
  • salt
  • pepper

Instructions

  • Parboil cabbage for about five minutes.
  • Remove leaves one by one and trim stems to make it easier to fold.
  • Mix well the above ingredients and fill each leaf separately, then wrap securely.
  • Place in casserole a layer of cabbage leaves and one of the sarme,
  • Make a thin roux, adding one-half cup of tomatoes and one cup of water and over the sarme.
  • Cook for one and a half hours on low fire.

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Beth
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