Serbian Sarme
Ingredients
- 1 head cabbage
- 1/2 lb ground beef
- 1 lb ground pork
- 1/4 lb ham
- 1/2 cup rice cooked
- 1 egg well-beaten
- 1 onion chopped
- 3 cloves garlic
- salt
- pepper
Instructions
- Parboil cabbage for about five minutes.
- Remove leaves one by one and trim stems to make it easier to fold.
- Mix well the above ingredients and fill each leaf separately, then wrap securely.
- Place in casserole a layer of cabbage leaves and one of the sarme,
- Make a thin roux, adding one-half cup of tomatoes and one cup of water and over the sarme.
- Cook for one and a half hours on low fire.
