Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fastback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked. Along with hardtack, salt pork was a […]
Kollyva via the Orthodox Wiki Kollyva (Greek: Κολλυβα,(kólliva); Serbian: кољиво,(koljivo); Romanian: colivă; Bulgarian: коливо,(kolivo); Ukrainian and Russian: Kutya(or Kutia)) is an offering of boiled wheat that is blessed liturgically in connection with the Memorial Services in Church for the benefit of one’s departed, thereby offering unto God, as it were, a sacrifice of propitiation (atonement) for the dead person, and in honor of […]
Printer friendly copies: PLACIK 3×5 card placik 3×5 card scan placik 4×6 card scan PLACIK1 4×6 card PLACIK full page Find this content useful? Share it with your friends!
