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BLUEBERRY MUFFINS 2 cups sifted flour 4 teaspoons baking powder ¾ cup sugar 1 teaspoon salt 1 cup fresh (frozen or canned blueberries (drained if using canned)) 2 eggs ½ cup melted butter ((do not substitute margarine or shortening)) 1 cup milk Put paper muffin-cup liners in 12 to 14 muffin cups. Preheat oven […]
