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cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Russian Paska
Ingredients
- 5 lbs. of cottage cheese
- 2 cups of sugar
- ½ cup raisins
- 2 eggs
- 1/2 lb. of almond bleached
- 2 teaspoonful of vanilla
- ½ pint of light cream
- 2 orange rind
- 2 lemon rind
- ½ lb. butter
Instructions
- Take the cottage cheese and put through a sieve or a strainer.
- Run it through or mash it through.
- Mash the butter with it.
- Put sugar, eggs, and cream,
- Wash your raisins and put them in.
- Chop the almonds finely, grate the orange rind and lemon rind and put all the rest of things together and mix well.
- Put into a cloth napkin and place it into a wooden form.
- Put something heavy on the top and place something under it to drain overnight.
- Ready to serve the next day.
- Serve with raisin bread or crackers.
Printer-friendly copies:
- Russian Paska 3×5 card scan
- Russian Paska 3×5 card
- Russian Paska 4×6 card scan
- Russian Paska 4×6 card
- Russian Paska
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits