2024-11-07
Ražnjići

Ražnjići

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Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from “ražanj” meaning “skewer”

Via Wikipedia

Ražnjići

Course Dinner, Lunch, Main Course, Main Dish
Cuisine The Balkans
Keyword Balkan, meat

Ingredients

  • ½ lb. each veal & pork cubed
  • 2 ½ tsp. ground paprika
  • ¼ cup short wine vinegar
  • 1 ½ tbsp minced onion
  • 2 tsp salt
  • 1 tsp ground black pepper

Instructions

  • Mix together all ingredients except meat.
  • In a bowl, alternate meat & mixed ingredients in thirds, starting with meat.
  • Cover & allow to set overnight.
  • Skewer meat & broil.
  • Serve with chopped onions, sliced tomatoes, & dinner peppers.

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