2024-11-22
Ražnjići

Ražnjići

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from “ražanj” meaning “skewer”

Via Wikipedia

Ražnjići

Course Dinner, Lunch, Main Course, Main Dish
Cuisine The Balkans
Keyword Balkan, meat

Ingredients

  • ½ lb. each veal & pork cubed
  • 2 ½ tsp. ground paprika
  • ¼ cup short wine vinegar
  • 1 ½ tbsp minced onion
  • 2 tsp salt
  • 1 tsp ground black pepper

Instructions

  • Mix together all ingredients except meat.
  • In a bowl, alternate meat & mixed ingredients in thirds, starting with meat.
  • Cover & allow to set overnight.
  • Skewer meat & broil.
  • Serve with chopped onions, sliced tomatoes, & dinner peppers.

Printer-friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content