RABBIT (ZAJĄC PIECZONY)

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RABBIT (ZAJĄC PIECZONY)

Course Dinner, Lunch, Main Course, Main Dish

Cuisine polish

Keyword bunny, rabbit

Ingredients

• Rabbit
• Flour for dredging
• 4 tbsp. butter
• 1 cup Chopped mushrooms
• 1 onion chopped
• 1 clove garlic
• 3 pinches dry thyme
• 3 bay leaves
• ⅔ cup meat stock
• ⅔ cup tart white wine
• Salt and pepper to taste

Instructions

• Cut rabbit in desired pieces, dredge with flour, and brown in butter.
• Add rest of ingredients; bake in 350° oven until tender.

Notes

Should you not want to use wine, add 1 can cream of mushroom soup diluted with 1 cup water.
This makes an excellent gravy.

Printer-friendly copies

• RABBIT 3×5 card
• RABBIT 4×6 card
• RABBIT