Melba Glaze
Ingredients
- 10- ounce package frozen raspberries
- ½ cup red currant jelly
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ¼ cup sugar
- 1/8 teaspoon salt
Instructions
- Combine all ingredients.
- Heat, stirring now and then until berries are defrosted.
- Cook and stir until mixture thickens and becomes clear.
- Strain through a sieve to remove seeds.
- Cover and chill before using.
