Pineapple Melba Cream Tarts 1 14oz sliced pineapple ((can)) 2 packages (3¼ oz) vanilla pudding mix 2 cups milk ¼ tsp salt 2 tsp rum extract 1 cup whipping cream 8 baked tart shells ((4" x 1½")) Drain pineapple saving syrup. Blend one cup syrup with pudding mix, milk, and salt. Cook over moderate […]
