random stuffs mostly vintage and found
Ever find a recipe that makes your head tilt and no matter how hard you try you find yourself judging it? This is one of those recipes. I mean who *really* needs 1/2 gallon of French Dressing for at-home use? In addition, everything about this screams 1970s food (OK, the use of canned tomato soup […]
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Insert a super long story about how this Fabulous Fudge Cake recipe was handed down by generations of women. It wasn’t. It came in a 3 pronged folder with a bunch of other cut out recipes that I got at the Salvation Army (back when they still had the as-is store (shakes fist at Covid-19)
Important Note: The original recipe did not give canning instructions- just to put in hot jars and seal. Due to changes in food safety, I would suggest putting in jars, putting lids on, and freezing.
