Norwegian Butter Cookie

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Course Dessert

Cuisine Norway

Cook Time 10 minutes minutes

Author Mamie Sherry, Oklahoma #141

Ingredients

• 1 cup butter
• 1/2 cup powdered sugar
• 2 cup cake flour sifted
• 1/4 tsp salt
• 1/3 cup almonds ground, unbleached
• candied fruit optional

Instructions

• Cream butter and powdered sugar until very light.
• Sift flour and salt together and gradually add to butter mixture.
• Add ground almonds; mix well.
• Chill overnight.
• Shape into 1/2" balls and garnish with piece of candied fruit or nut. 
• Bake in moderate oven at 350° for 10 minutes

Notes

From the best of postal recipes

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