Maud M. Zoubek’s Kolache and Filling

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Kolache

Course Kolache

Cuisine Czechoslovak

Keyword Kolache

Servings 80 cookies

Author Maud M. Zoubek

Ingredients

• 4 cups flour
• 1 tsp vanilla
• 1 cup butter (soft)
• 1 cup sour cream
• 1 ½ tsp salt
• 1 cake yeast
• 3 egg yolks

Instructions

• Sift flour and salt.
• Crumble yeast over flour.
• Add butter and cut in until crumbly.
• Add vanilla, egg yolks, and sour cream.
• Mix well.
• Divide dough into 7-9 pieces.
• Shape into ball; chill.
• Roll out into a circle on a board sprinkled with sugar.
• Cut into 8 wedges
• Spread filling on wedges.
• Roll, beginning at wide end.
• Bake on cookie sheet until light brown, at 350°

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Kolache Filling

Course Kolache

Cuisine Czech, Czechoslovak

Keyword Kolache

Author Maud M Zoubek

Ingredients

• 3 egg whites
• 1 cup sugar
• 1 cup chopped nuts
• 1 tsp vanilla

Instructions

• Beat egg whites until stiff.
• Gradually add sugar, nuts and vanilla.
• Use as directed in recipe