Jellied Pigs Feet
Ingredients
- 2 pigs feet chopped in half
- ½ onion
- 2 bay leaves
- ¾ tsp peppercorns
- 8 whole allspice
- salt
- pepper
- water to cover
Instructions
- Boil till meat begins to fall from bones (about 4 hours)
- Take feet out of broth and remove bones.
- Put meat into loaf pan 5x8" and strain broth over it.
- This will jelly.
- Chill thoroughly in refrigerator.
- Turn out on a platter.
- Garnish with lemon and service sliced with hot boiled potatoes.
